#FoodieFriday: Make Ahead Egg Cups

Servings: 12 Prep & Cook Time:  30-40 minutes You can cut this time down to approximately 25 minutes by batch cooking a couple pounds of bacon at a time and storing in the refrigerator to use when you make your egg cups.  Keep them bendy so you can wrap the sides of your cup pan. … Continue reading #FoodieFriday: Make Ahead Egg Cups